TRS Urid Dal

TRS Urid Dal — A versatile pantry ingredient for soups, stews and pulse-based dishes.

Preparation and use

For dry pulses, sort and rinse before preparation. Soaking and cooking requirements depend on the variety; follow the packet rather than using one timing for all pulses. For canned or prepared products, follow the stated draining, heating and storage directions.

Storage

Keep dry products sealed in a dry cupboard. Once opened or cooked, follow the appropriate refrigeration instructions.

• Product selection: Dal / Urid Dal
• Available pack size(s): 500 gm, 2 Kg

Check the package for the full ingredient list, allergens, preparation instructions and date marking.