Haldiram Soan Papdi (250g & 500g) is a world-famous, traditional Indian sweet renowned for its delicate, flaky layers and melt-in-your-mouth texture. Crafted from fine gram flour, rich ghee, sugar, and infused with aromatic cardamom, almond flakes, and pistachios, it delivers an authentic sweet taste that is a favorite during festivals, celebrations, and everyday dessert treats.
Product Overview
| Feature | Detail |
|---|---|
| Available Pack Sizes | 250g / 500g |
| Product Type | Traditional Flaky Indian Sweet (Mithai) |
| Brand | Haldiram’s |
| Dietary Profile | 100% Vegetarian, Halal Certified |
| Storage Instructions | Store in a cool, dry place. Once opened, store in an airtight container to maintain its crisp, flaky texture and fresh aroma. |
Ingredients & Flavor Profile
- Key Ingredients: Sugar, Vegetable Oil / Clarified Butter (Ghee), Chickpea Flour (Gram Flour / Besan), Fine Wheat Flour (Maida), Cardamom, Almonds, Pistachios.
- Flavor Profile: Pleasantly sweet with a warm, fragrant cardamom flavor and crunchy nut undertones.
- Texture: Uniquely light, airy, fibrous, and flaky cubes that melt effortlessly on the tongue.
Popular Serving & Gifting Uses
- Festive Gifting: A timeless choice for gifting during Diwali, Eid, Puja, weddings, and family gatherings.
- Tea-Time Snack: Serves as a delightful sweet treat alongside afternoon chai or coffee.
- Everyday Dessert: Perfect for satisfying sweet cravings after lunch or dinner.
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