Annam Red Boiled

Annam Red Boiled — A pantry grain for rice dishes, pilaf and everyday accompaniments.

Preparation and use

Rinse as appropriate for your recipe, then measure the rice and water before cooking. Grain type and batch can affect water absorption, so use the package guidance as your starting point. Rest after cooking before separating the grains.

Storage

Keep the uncooked rice dry in a closed container, away from steam and moisture.

• Product selection: Red Boiled / Rice
• Available pack size(s): 5 Kg, 10 Kg

Check the package for the full ingredient list, allergens, preparation instructions and date marking.